Bloc magazine summer 25.

9 Stretching from the Spanish border to the Atlantic coast, Alentejo is a land of golden plains, cork oak forests, and sleepy whitewashed villages. The region’s capital, Évora, is a UNESCO- listed town brimming with Roman ruins, Gothic cathedrals, and age-old charm. But Alentejo’s real beauty lies in its countryside. Winding roads lead through endless vineyards, hilltop castles, and quiet farms where time seems to stand still. In summer, sunflowers bloom across the landscape, adding a burst of colour to the already picturesque scenes. Alentejo is also a paradise for food lovers. Known as the “breadbasket of Portugal,” it’s home to some of the country’s finest olive oils, wines, and traditional dishes like açorda (a garlicky bread soup) and porco preto (Iberian black pork). For those craving coastline, head to the Alentejo Coast — an untouched stretch of Atlantic beauty with rugged cliffs, wild beaches, and small fishing villages like Vila Nova de Milfontes and Zambujeira do Mar. It’s perfect for surfing, hiking, or simply unwinding without the high-season chaos. Alentejo combines authentic Portuguese culture with stunning, crowd-free landscapes. Whether you’re exploring ancient towns or sipping wine in the sun, it’s a slow travel haven ideal for escaping the noise of the modern world.