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you guesSed it, (V) means vegEtariAn.
ALL OUR EGgS ARE FREe RANGE.
If you have a specific food allergy or food intolerance, please advise your server before
ordering who will provide you with our allergen guide. Please note whilst our teams adhere to
the strict controls that we have in place, we do prepare food in a kitchen where nuts, cereals,
eggs and all other allergens are present and we therefore cannot guarantee that our dishes
will be free from traces of other ingredients. Gluten free bread available on request.
We accept Visa, Mastercard and American Express. All major currencies
are accepted. All our prices include VAT at the current rate. Giraffe
airports are franchised and operated by The Restaurant Group PLC.
We want you to have a great time... every time! If your experience has
been anything less than that, please speak to a member of our team
who will be happy to help you or you can tell us immediately (by all
means, let us know when we get it right too!) at
[email protected]WE AIM TO SERVE ALL DISHES
IN 15 MINUTES MAX!
Let your server know if you’re
in a hurry or ask for the bill
when ordering
We love discovering delicious tastes and
flavours from all corners of the world
and bringing them back to share with you.
super
starters
EdamAMe
(V)
Soybean
pods with chilli, garlic, ginger
and soy sauce.
HalLoumi sKEWeRS
(V)
Pea, courgette &mint salad with
lemon olive oil.
Yaki Gyoza
Fried chicken dumplings with orange
& miso glaze. Served with nuoc cham
sweet chilli sauce.
Soup of the day
(V)
Served with toasted Turkish bread.
Topped Homefries
Crisp cubed potatoes layered with
tender pulled beef brisket and
Monterey Jack cheese.
BLOC HOTELS SET MENU
2 COURSES
AND
DRINK
Choose two courses plus either a
175ml house red, white, rose, corona
bottle or 16oz draught soft drink.
Breakfast Plate Special
Double smoky bacon, double sausage,
fried or scrambled eggs, roasted
tomato, baked beans and homefries.
The Reuben
Pastrami in roasted garlic artisan
sourdough with sauerkraut, mustard,
tangy sauce and Monterey Jack cheese,
served with sliced pickles and homefries.
Indo-cOCo CurRy
(V)
Lentil, red pepper, potato & chickpea
curry with basmati rice.
ChilLi BeEf BurRito
Soft tortilla filled with rice and chilli
beef, topped with smoked cheddar,
adobe sauce, sour cream, pink onions
and toasted seeds. Served with mixed
leaves, salsa and tequila & lime dressing.
Spicy Rice Bowl
(V)
Brown rice with sugar snaps, red
peppers, crispy onions, chilli & soy
sauce, topped with a fried egg.
HalLoumi & FalAfeL
(V)
With grilled red pepper, carrot,
beetroot, mixed leaves, quinoa
sprouts, hummus and tzatziki.
THE ClaSsic burger
Beef patty, mixed leaves, tomato
and our special burger sauce, in a
brioche bun with skin-on fries.
southern po’ boy
Pulled pork, jalapeños, pink onions,
baby spinach, tomatoes and garlic aioli
in a soft roll drizzled with Louisiana
spicy sauce served with homefries.
SUNSHINE Bowl
(v)
Mixed fruits, berries and
Greek-style yoghurt.
Hot Chocolate Brownie
(V)
5.
50
With melting chocolate sauce
and vanilla ice cream.
ice Cream PARLOUR
(v)
Three scoops of artisan gelato or sorbet.
Choose from: Chocolate / Vanilla /
Salted caramel / Amarena cherry /
Honey & ginger / Mango sorbet /
Blood orange sorbet.
WORLD
PLATES
SWeET
treaTs
BL/M/LGW/17